Keep in mind that feta cheese is naturally salty, so you may not need much additional salt
So were going to use ketchup, sweet pickle relish, Worcester sauce, mayonnaise and just a little water for consistency and thats it, Simpson said
I recommend making it in a small mason jar or using an air-tight container
Pour into an airtight container and chill in the fridge for at least 1 hour before serving so the garlic mellows and the flavors marry
According to a "Thanksgiving Across America" survey conducted some time ago by Mrs
Toss with green salads Serve with carrot sticks, celery, cucumbers, or peppers Dip pizza crusts or fries Spoon over baked potatoes Drizzle on sandwiches and wraps Serve beside chicken tenders or wings Add to pasta salad or potato salad Storage Instructions: Store your homemade ranch in an airtight jar or container in the refrigerator for up to 7 days